Who doesn't love choices, and delicious choices that even makes the toes wiggle. At the top there is a seafood salad with Mayport shrimp and succulent oysters, resting nicely on a bed of mixed greens, red onions and a horseradish sauce. Heavenly. The middle is fruit and nuts. The sweetest, darkest, grapes that pop in your mouth, followed with cantaloupe, and almonds. A simple breakfast or a lovely snack. Last, there is the vegetable slider with portabella mushrooms, peppers, mixed greens, red onions, and goat cheese. Total yum.
